How to Make Eggs in Bell Pepper Rings


Part 1

Preparing the Ingredients

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    Wash and dry the bell peppers. Even though you will be cooking the peppers, it’s always a good idea to thoroughly wash all vegetables before eating.

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    Cut the bell peppers into ½ inch/10mm rings on the cutting board. Use a sharp knife to make clean cuts (to better hold the egg in place). Cut away the white inner flesh and seeds.
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    Crack one egg into each bowl. By cracking the egg into the bowl first, you can remove any shells or avoid having a bad egg drop into the pepper rings.

 

Source: wikihow. com


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