How to Make Cassava Cake


Part 1

Making the cake

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    1

     

    Preheat the oven to 180ºC or 350ºF. Prepare a a 9”x13” cake pan or tin; either grease it or line with parchment paper.

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    In a mixing bowl, add the cassava, melted butter, evaporated milk, condensed milk, cheese, eggs, vanilla and sugar. Mix all the ingredients thoroughly until they reach an even consistency.
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    3

     

    Add the coconut milk. Pour the batter in the cake pan or tin.
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    Bake for 45 to 50 minutes. Make sure the top of the cake is firm before removing it. Take out of the oven and set aside. Leave in the pan, sitting on a wire cooling rack.

 

Source: wikihow. com


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